Many Indian dishes are cooked in vegetable oil, but peanut oil is preferred in northern and western India, mustard oil in eastern India,[26] and coconut oil alongside the western Coastline, especially in Kerala and areas of southern Tamil Nadu.Biryani: A very fashionable Indian rice dish with its roots during the Mughal empire in India, biryani is

Amid meat dishes, meat saalan[63] is a well-liked dish crafted from mutton or goat curry with cubed potatoes in garam masala.The actual spices Employed in the tea can differ from 1 vendor to another. Generally, even though, spices like ginger and cardamom are included.Update retail store-purchased naan with garlic and butter to produce the proper s